Ingredients 3 medium onions, minced 4 garlic cloves, minced 6 Tbsp. olive oil 2 (32 oz.) cans whole tomatoes in juice 1 tsp. kosher salt 3 Tbsp. AR's Hot Southern Honey Directions In a heavy saucepan over low heat, sauté onions and garlic until soft and translucent, about 6-8 minutes. Add whole tomatoes,...
Recipes
Hot Honey-Glazed Pork Tenderloin
Ames Russell
Ingredients ¼ cup AR's Hot Southern Honey, plus more for drizzling ¼ cup red wine vinegar 1 Tbsp. Dijon mustard 1 (1½-2 lbs.) pork tenderloin Kosher salt and freshly ground black pepper 1 Tbsp. butter 1 Tbsp. olive oil Rosemary sprigs Directions Preheat oven to 400°F. Whisk AR's Hot Southern Honey, red...
Hot Honey-Glazed Salmon
Ames Russell
Ingredients 6 Tbsp. unsalted butter 4 cloves garlic, roughly chopped 6 Tbsp. AR's Hot Southern Honey 1 lime, zested and juiced Kosher salt and freshly ground black pepper, to taste 4 salmon filets 4 Tbsp. flour 2 Tbsp. coconut oil Sliced green onions, to garnish Directions Preheat oven to 400°F. In...
Pear, Prosciutto, and Goat Cheese Tarts
Ames Russell
Ingredients 1 sheet of square puff pastry, ½ lb. Egg wash* 2 Bartlett or Bosc pears 4 oz. goat cheese crumbles Crushed red pepper (optional) 4-5 prosciutto slices, cut in half AR's Hot Southern Honey *Make egg wash by whisking 1 egg with 2 Tbsp. water. Directions Preheat oven to...