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First Seltzery to Open in Richmond, Virginia | Brewbound
August 05, 2020
"Richmond Seltzer Co. plans to create several more flavors including watermelon, mango, and peach hibiscus. The owners will be crafting the seltz...
Too Hot or Too Delicious? | Wrinkled Sheets
July 31, 2020
"This tasty honey is awesome as a dipping sauce...it's a nice savory-sweet mixture." Steve and Janet of Wrinkled Sheets Click here to watch the...
Announcing the 2020 Elby Nominees | Richmond Magazine
March 12, 2020
"Product of the Year — A local food or beverage purveyor the rest of the nation should know about. 2019 winner: AR's Hot Southern Honey." Eileen ...
A Casual Guide to the Emporiyum | Metro Weekly
November 07, 2019
"People looking for fun and healthy ways to flavor their food will enjoy the award-winning Hot Southern Honey products are both fun (spicy) and h...
Made in Virginia 2018 Awards: Food Winners | Virginia Living
February 26, 2019
"When Ames Russell garnished his fried chicken with honey and hot sauce, his wife suggested he mix the two together in a squeeze bottle to stay ...
Seasonal Taste: Clare's Hot, Hot Toddy | Richmond Times-Dispatch
February 17, 2019
"When I cast about for the general idea of those toddies from days of yore, they were relatively simple: whiskey, honey, lemon juice. Sometimes s...
Meet a Maker: Ames Russell | Foodboro
January 01, 2019
"If you haven’t tried AR’s Hot Southern Honey, you will soon. This Virginia-based food brand, started in 2016 by Ames Russell, is in 270+ stores ...
Region’s First Pizza-By-the-Slice Food Truck Debuts | Henrico Citizen
December 21, 2018
"'My favorite on the menu is the So Spice!,' Zorch said. 'I love the sweet and spicy combination from the hot honey and the jalapeños. All of the...
Holiday Gift Guide | Style Weekly
December 18, 2018
"For the person who appreciates a little kick, AR's Hot Southern Honey delivers. Drizzle it over pizza crust, fried chicken and roasted veggies, ...
Must-Watch Food and Beverage Makers in Every U.S. State | Foodboro
November 15, 2018
"The entrepreneurial food scene in the United States is diverse. Companies across the country are constantly and creatively changing how we find,...
New Product: Bourbon Barrel Aged Hot Southern Honey | Specialty Food Association
November 01, 2018
"Reportedly the world’s first-ever Bourbon Barrel Aged Hot Southern Honey. This unique blend of wildflower and clover honeys, infused with chili ...
Getting to Know: Ames J. Russell | Richmond Times-Dispatch
September 21, 2018
"Best business decision: Chasing a lifelong dream of creating a food business.” Ames Russell to Richmond Times-Dispatch Click here to read the ...
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