News
Anna Ridilla of Richmond Magazine takes a look behind the scenes of the first Hot Honey Cookbook to hit the market.
Take the big game to the next level with these game ready recipes. Ames and Helen Russell of AR’s Hot Southern Honey show our Evanne Armour three recipes using their products; chicken satay with a spicy honey peanut sauce, ham and cheese sliders with spicy honey mustard, and a cream cheese dip using their peach hot sauce.
"Richmond Seltzer Co. plans to create several more flavors including watermelon, mango, and peach hibiscus....
"This tasty honey is awesome as a dipping sauce...it's a nice savory-sweet mixture." Steve and Janet...
"Product of the Year — A local food or beverage purveyor the rest of the...
"People looking for fun and healthy ways to flavor their food will enjoy the award-winning...