Hot Honey-Glazed Salmon

Hot Honey-Glazed Salmon

Ames Russell

Hot Honey-Glazed Salmon


  • 6 Tbsp. unsalted butter
  • 4 cloves garlic, roughly chopped
  • 6 Tbsp. AR's Hot Southern Honey
  • 1 lime, zested and juiced
  • Kosher salt and freshly ground black pepper, to taste
  • 4 salmon filets 
  • 4 Tbsp. flour
  • 2 Tbsp. coconut oil
  • Sliced green onions, to garnish


  1. Preheat oven to 400°F. 
  2. In a saucepan over medium heat, melt butter and cook until golden brown. Add garlic, 2 Tbsp. AR's Hot Southern Honey, lime juice, and salt and pepper. Remove from heat and set aside.
  3. Season salmon with salt and pepper. Dredge filets with 1 Tbsp. flour each, and drizzle each filet with 1 Tbsp. AR's Hot Southern Honey
  4. Heat coconut oil in cast iron skillet over medium-high heat. One filet at a time, sear salmon in skillet until golden-brown, about 2 minutes per side.
  5. Arrange filets together in skillet and place in oven, baking salmon until cooked through, about 10 minutes.
  6. Pour honey-lime butter over salmon and garnish with sliced green onions.

Servings: 4

Adapted from a recipe by Damn Delicious