Brie and Pomegranate Crostini

Ingredients 

• 1 baguette, sliced into ½" pieces
• 6 oz. brie, sliced  
• ⅓ cup AR's Hot Southern Honey
• Pomegranate arils and chopped parsley, to garnish

Directions

1. Set oven broiler to high.
2. Place baguette slices on a rimmed baking sheet. 
3. Place a slice of brie on each baguette slice, and drizzle with AR's Hot Southern Honey. 
4. Broil until cheese is slightly melted, roughly 2-5 minutes.
5. Remove crostini from oven and top with another drizzle of AR's Hot Southern Honey, pomegranate arils, and parsley. Serve immediately. 

Servings: 8-12

Adapted from a recipe by Nikki Dinki Cooking