Hot Honey and Lime Shrimp Tacos

Ingredients

• ¼ cup coconut oil or olive oil
• 3 Tbsp. AR's Hot Southern Honey
• 2 Tbsp. freshly squeezed lime juice
• 4 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 1 lb. raw shrimp, deveined, tails removed
• 12 small or medium flour tortillas 
• Coleslaw 

Directions

1. In a medium bowl, whisk oil, AR's Hot Southern Honey, lime juice, garlic, salt, and pepper until combined. 
2. Marinate shrimp in mixture for at least 1 hour.
3. Heat grill to medium-high heat.
4. Stack shrimp on wooden skewers and grill for 8 minutes, turning halfway through. 
5. Divide grilled shrimp between tortillas and top with coleslaw.

Servings: 4

Adapted from a recipe by Tasty Thin