Honey Mustard Hot Dogs

Honey Mustard Hot Dogs

Ames Russell

Honey Mustard Hot Dogs


  • ¼ cup AR's Hot Southern Honey
  • ¼ cup mayonnaise
  • ¼ cup Dijon mustard
  • 1 Tbsp. apple cider vinegar 
  • 8 hot dogs
  • 8 hot dog buns


  1. Heat grill to medium heat.
  2. While grill is warming up, make the honey mustard. Stir together AR's Hot Southern Honey, mayonnaise, Dijon mustard, and apple cider vinegar. Refrigerate until ready to use. 
  3. When grill is hot, grill hot dogs for 6-8 minutes, until evenly browned and slightly charred. Place hot dog buns on the top layer of the grill, grilling until slightly toasted, about 1-3 minutes.
  4. Assemble hot dogs in buns and top with homemade honey mustard.  

Servings: 8

Adapted from a recipe by National Honey Board