Honey Garlic Roasted Carrots

Ingredients

• ½ cup unsalted butter
• 4 Tbsp. AR's Hot Southern Honey
• 2 large garlic cloves, minced
• 2 lbs. raw baby carrots 
• Kosher salt and freshly ground pepper to taste
• Parsley, finely chopped, for garnish

Directions

1. Preheat oven to 425°F. 
2. Melt butter in medium saucepan over medium-high heat, whisking constantly so butter browns evenly.
3. Add AR's Hot Southern Honey and garlic, whisking 1 minute before removing from heat.
4. In a large mixing bowl, combine raw baby carrots, butter mixture, and salt and pepper to taste. Toss to coat carrots.
5. Spread carrots on a rimmed baking sheet. Bake until carrots are lightly browned and tender, about 15-20 minutes. 
6. Remove from oven and transfer carrots to serving dish. Garnish with parsley and serve immediately. 

Servings: 6-8

Adapted from a recipe by The Recipe Critic