Grilled Peaches with Hot Honey Ricotta

Ingredients

• 1½ cups ricotta
• 2 Tbsp. AR's Hot Southern Honey, plus more for drizzling on top
• ½ tsp. vanilla extract
• 8 peaches, halved and pits discarded
• 2 Tbsp. unsalted butter, melted

Directions

1. Beat together ricotta, AR's Hot Southern Honey, and vanilla extract. Refrigerate until ready to use. 
2. Preheat grill to medium-high heat. 
3. Brush melted butter onto cut side of peaches and place peaches cut side down onto the grill.
4. Grill peaches until warm, about 3-5 minutes.
5. Remove from grill, drizzle with additional AR's Hot Southern Honey, and top with a scoop of ricotta mixture. Serve immediately. 

Servings: 8

Adapted from a recipe by Recipe Runner