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Grilled Peaches with Hot Honey Ricotta

Grilled Peaches with Hot Honey Ricotta

Ingredients

  • 1½ cups ricotta
  • 2 Tbsp. AR's Hot Southern Honey, plus more for drizzling on top
  • ½ tsp. vanilla extract
  • 8 peaches, halved and pits discarded
  • 2 Tbsp. unsalted butter, melted

Directions

  1. Beat together ricotta, AR's Hot Southern Honey, and vanilla extract. Refrigerate until ready to use. 
  2. Preheat grill to medium-high heat. 
  3. Brush melted butter onto cut side of peaches and place peaches cut side down onto the grill.
  4. Grill peaches until warm, about 3-5 minutes.
  5. Remove from grill, drizzle with additional AR's Hot Southern Honey, and top with a scoop of ricotta mixture. Serve immediately. 

Servings: 8

Adapted from a recipe by Recipe Runner