Grilled Peaches with Goat Cheese, Hot Honey, and Mint | Hot Honey, Sides and more | AR's Hot Southern Honey Recipes blog Grilled Peaches with Goat Cheese | AR’s® Hot Southern Honey Grilled Peaches with Goat Cheese | AR’s® Hot Southern Honey | AR's Hot Southern Honey

FREE SHIPPING ON ALL ORDERS OVER $40

Grilled Peaches with Goat Cheese, Hot Honey, and Mint

Grilled Peaches with Goat Cheese, Hot Honey, and Mint

Ingredients

  • 8 peaches, halved and pits discarded
  • 2 Tbsp. olive oil
  • 2 Tbsp. AR's Hot Southern Honey
  • 4 oz. log goat cheese, crumbled
  • Pecans, roughly chopped (optional)
  • 8 mint leaves, sliced into strips

Directions

  1. Preheat grill to medium-high heat.
  2. Brush olive oil on cut side of peaches and place peaches cut side down on grill.
  3. Grill peaches until warm, about 3-5 minutes.
  4. Remove from grill, drizzle with AR's Hot Southern Honey, and garnish with goat cheese crumbles, chopped pecans, and mint. Serve immediately.

Servings: 8

Adapted from a recipe by The Local Palate