Grilled Peaches with Goat Cheese, Hot Honey, and Mint

Ingredients

• 8 peaches, halved and pits discarded
• 2 Tbsp. olive oil
• 2 Tbsp. AR's Hot Southern Honey
• 4 oz. log goat cheese, crumbled
• Pecans, roughly chopped (optional)
• 8 mint leaves, sliced into strips

Directions

1. Preheat grill to medium-high heat.
2. Brush olive oil on cut side of peaches and place peaches cut side down on grill.
3. Grill peaches until warm, about 3-5 minutes.
4. Remove from grill, drizzle with AR's Hot Southern Honey, and garnish with goat cheese crumbles, chopped pecans, and mint. Serve immediately.

Servings: 8

Adapted from a recipe by The Local Palate