Hot Honey Hot Toddy

Hot Honey Hot Toddy

Ames Russell

Hot Honey Hot Toddy


  • ¼ cup ginger, peeled and minced
  • ½ cup AR's Hot Southern Honey
  • ½ cup freshly squeezed lemon juice
  • 1 cinnamon stick
  • 12 oz. rum or whiskey


  1. In a small saucepan over high heat, boil 4 cups of water. Add ginger and turn heat to low, simmering for 10 minutes. 
  2. Stir AR's Hot Southern Honey and lemon juice into saucepan, whisking to incorporate. 
  3. Add cinnamon stick and continue simmering for 10 additional minutes.
  4. Strain liquid into a pitcher, discarding ginger and cinnamon stick. 
  5. Divide rum or whiskey between 8 glasses (about 1.5 oz. per glass). Pour about 4 oz. of the honey-lemon liquid into each glass.
  6. Garnish with lemon slices and cinnamon sticks.

Servings: 8

Adapted from a recipe by Garden & Gun