Slow Cooker Sweet and Spicy Sausage

Ingredients

• 1 tsp. olive oil
• ½ Tbsp. minced garlic
• 12 oz. grape jelly
• ½ cup AR's Hot Southern Honey
• 32 oz. cooked sausage, cut into ½" rounds
• ½ Tbsp. crushed red pepper

Directions

1. Heat oil in saucepan over medium heat.
2. Cook garlic in oil until aromatic, around 1 minute.
3. Add grape jelly and AR's Hot Southern Honey. Cook for 10 minutes, stirring frequently. 
4. Place sausage in slow cooker, sprinkling with crushed red pepper.
5. Pour jelly and honey mixture over sausage.
6. Cover and cook on high for 2 hours, stirring halfway through. 

Servings: 6-8

Adapted from a recipe by A Night Owl Blog