Slow Cooker Pork Tenderloin with Hot Honey, Lime, and Ginger Marinade

Ingredients

• 1 Tbsp. olive oil
• 2½ lbs. pork loin
• Kosher salt and freshly ground black pepper
• ½ cup AR's Hot Southern Honey
• ¼ cup soy sauce
• 1 Tbsp. Worcestershire sauce 
• Fresh lime juice from 1 large lime
• 4 garlic cloves, minced
• ½ tsp. ground ginger
• 2 Tbsp. cornstarch

Directions

1. Heat oil in skillet over medium-high heat. Salt and pepper pork loin and sear in hot oil until outside edge begins to blacken. 
2. Transfer pork loin to a slow cooker.
3. Stir together AR's Hot Southern Honey, soy sauce, Worcestershire sauce, fresh lime juice, garlic, and ginger. Pour marinade over pork and cook for 4-6 hours on high or 6-8 hours on low. 
4. When finished, transfer pork tenderloin to serving platter and pour remaining marinade into saucepan. Cook marinade over medium-high heat, whisking in cornstarch. Cook until marinade thickens, and pour over pork. 

Servings: 8

Adapted from a recipe by The Recipe Critic