"In the culinary world, contrast is the secret to success. For many dishes and food trends, like salted caramel, salt and vinegar chips, and anything on a menu that starts with “sweet and sour,” conflicting flavors can often yield a unique final product. This is because, when two opposite tastes meet in your mouth, the difference brings out the best in both ingredients… and balances out what might be too strong on its own. It’s a very “you complete me” moment for your taste buds and one local maker is hoping to cash in on this natural coincidence."
Gabriella Lacombe for RVA Mag
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