Seasonal Taste: Clare's Hot, Hot Toddy | Richmond Times-Dispatch
"When I cast about for the general idea of those toddies from days of yore, they were relatively simple: whiskey, honey, lemon juice. Sometimes simple syrup, cinnamon sticks and cloves for good measure, too. Lovely ... but what if I "hotted" things up even further – with some hot Southern honey from Richmond?"
Clare Osdene Schapiro for Richmond Times-Dispatch
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