"During Episode 3 of Kitchen Ambush, filmed at The Barking Dog at Riverview in Norfolk, a place known for hot dogs, sausages, burgers and sandwiches, Conway's surprise ingredient was AR's Hot Southern Honey. Cooks Nick Overman and Johnnie Kubizna made a crab cake encrusted with Old Bay-seasoned potato chips, using the hot honey to make a glaze to top it. Afterward, the Barking Dog not only added the creation to its menu but also placed an order for the hot honey with the small Richmond-area business."
Judy Cowling for The Virginian-Pilot
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