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Local foodie ambushes chefs on camera, but it’s for their own good, and ours

Judy Cowling – The Virginian-Pilot,  Sep 20, 2017

Restaurant review: Upper Shirley Vineyards pairs a beautiful location with stellar food

Jo Lord – Richmond Times-Dispatch, Sep 12, 2017

Richmond-area entrepreneur selling his AR’s Hot Southern Honey to more retailers throughout Southeast

KATHRYN E. YOUNG Richmond Times-Dispatch,

Richmond Entrepreneur’s Hot Southern Honey is a Hit

August 18, 2017 — John Ogle, 88.9 WCVE

AR’s Hot Southern Honey expanding to southeast retailers, restaurants

August 9, 2017, CBS 6, WTVR

Competition Winner snags shelf space in Publix

Local startup finds sweet spot in Publix

Mike Platania July 24, 2017 RichmondBizSense

5 Faves: Burn Notice

In addition to packing a punch, peppers are innately herbal, floral and smoky. These locally made treats capture the nuance of savory (or sweet) and heat.

Genevelyn Steele, May 12, 2017, Richmond Magazine

Three food-related local startups emerge as finalists in business pitch competition

John Reid Blackwell, Richmond Times-Dispatch

Hot honey maker off to fiery start

Mike Platania, January 11, 2017, Richmond BizSense